|Analysis||Alc: 13,0 %vol; Acid: 6,7 g/l; Sugar: 2,0 g/l|
Pinot varieties like Chardonnay thrive on calcareous soils. Therefore, the Kerschbaum site provides the ideal conditions for our Chardonnay. With smoky notes reminiscent of wet stone, hints of yellow apples, pepper and ripe lime, it offers a mineral-rich experience. The dense fruit flavours flow into a long, elegant finale. A very nimble wine with an abundance of taste..Fact sheet
Tastes great with chicken pie and smoked fish, as well as with shellfish, mussels and asparagus, thanks to its mineral characters. Its compact fruit also makes it a perfect companion to deep fried favorites, like vegetables, deep fried chicken and naturally Wiener Schnitzel - escalope of veal .