|Grape variety||Grüner Veltliner|
|Analysis||Alc: 14.1 %vol; Acid: 5.9 g/l; Sugar: 4.5 g/l|
|Packaging||Case of 12|
This brilliant Veltliner was harvested through a careful selection. It is an expression of subtle minerality and a spicy, peppery nose, its delicate acidity and magnificent extract will keep it bright for the coming years. A must for any wine cellar.Fact sheet
Salad with nuts and pesto, provincial vegetables, classic white wine dishes with richer and stronger sauces, fried veal with pesto cream, mushroom dishes, mild cheese, spicy dishes with wild herbs; to a cigar or as a meditative after dinner wine.
The Frechau single-vineyard site lies on an east to west axis. The vineyards face southeasterly on deep layers of loess deposits, which can be up to 20 metres in depth. The first documentation of the Frechau site dates back to the year 1204 and it is situated adjacent to the original Kremser Sandgrube, albeit slightly more towards the east.The Single-Vineyard
AwardsThe best Grüner Veltliner in the world – IWSC London 2015
The 2013 Grüner Veltliner Kremser Frechau is awarded the best Grüner Veltliner in the world.