|Grape variety||Grüner Veltliner|
|Analysis||Alc: 12,5 %vol; Acid: 5,4 g/l; Sugar: 1,2 g/l|
The spiciness and peppery notes of this wine is remarkable - nuances of freshly ground white pepper, cumin, thyme - and the pronounced fruit of pink grapefruit, green apple and lime. Archetypical Veltliner from loess soils that displays crystal-clear structure over a delicate tartness and lively freshness. A wine to enjoy again and again.Fact sheet
Grüner Veltliner from loess soils are the all-rounder among the white wines. From cold and warm appetizers, salads and seafood that harmonize with the fine salt seasoning of the wine, to spaghetti carbonara with fresh herbal sauce, which complements the spice of the wine. White meat accompanies this expression of Grüner Veltliner perfectly and it also tastes great by itself.