Ried Obere Kremser Sandgrube
|Grape variety||Grüner Veltliner|
|Analysis||Alc: 13,5 %vol; Acid: 5,1 g/l; Sugar: 3,8 g/l|
Fruit-driven aromas of grapefruit and limes, that develop into juicy, mineral characters with aeration, over tropical notes. The Grüner Veltliner Kremser Sandgrube is a model representative of a Loess Veltliner, coupled with the bright spice of white pepper, that shows longevity and very good cellaring potential.Fact sheet
Delicious partner to mushroom-based dishes, and recipes that have a rich, creamy sauce. It also pairs well to cream cheese and white-blue cheese and a local recommendation would be Black Pudding Lasagne with cream of horseradish sauce, along with savoury food such as spaghetti “aglio e olio“, possibly even spiced up with hot peppers.