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Grüner Veltliner

ProducerWinery Türk
Grape varietyGrüner Veltliner
Volume0,375 l
AnalysisAlc: 9.5 %vol; Acid: 9.8 g/l; Sugar: 211 g/l
PackagingCase of 6


The frozen grapes were hand-picked on 4 Oktober 2010 at a temperature of minus 12.5°C.
Brilliant golden yellow, fresh citrus zest, pineapple and Christmas cake over hints of tobacco spice, fresh sweetness on the palate with a vibrant acidity, elegant and highly expressive, long finish.
Awards: 2005 vintage WINNER of the German wine prize
2008 vintage - Gault Millau 18.5 points, IWC Trophy)

Fact sheet

Serving suggestion

The classic pairing for puddings, such as Salzburger Nockerln, Austrian ‘Mohntorte‘ poppyseed cake, nut cake and Germknödel - large sweet dumpling filled with a sweet plum sauce. The combination is best when the wine is more luscious than the dessert. A fine pairing to mature blue cheese, as well as to a cigar. Due to its lively freshness, it is a perfect match to goose liver terrine.

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