|Alc: 12.7 %vol; Acid: 7.9 g/l; Sugar: 160 g/l
|Case of 6
Brilliant golden yellow, fresh citrus zest, pineapple and Christmas cake over hints of tobacco spice, fresh sweetness on the palate with a vibrant acidity, elegant and highly expressive, long finish.Fact sheet
The classic pairing for puddings, such as Salzburger Nockerln, Austrian ‘Mohntorte‘ poppyseed cake, nut cake and Germknödel - large sweet dumpling filled with a sweet plum sauce. The combination is best when the wine is more luscious than the dessert. A fine pairing to mature blue cheese, as well as to a cigar. Due to its lively freshness, it is a perfect match to goose liver terrine.