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Fresh berry aroma, very pure characters that are highly refreshing in the nose, Verjus is obtained from unripe, green grapes and was considered a remedy in the Ancient World. During the Middle Ages, it was often used as a substitute for lemons and seasonings. Verjus is non-alcoholic, histamine-free, vegan, low in calories and completely natural.

Serving suggestion

Verjus is a vibrant and refreshing drink, especially when served with sparkling water. It can also be used as a seasoning for sauces, salads, to liven up mixed drinks, for desserts and in many other recipes. The gourmet restaurants use it as a versatile condiment.