2010
Chardonnay
Kremser Kerschbaum

Producer	Winery Türk
Grape variety	Chardonnay
Vintage	2010
Volume	0,75 l
Analysis	Alc: 12.8 %vol; Acid: 7 g/l; Sugar: 3.7 g/l

Description

The site is called the Kremser Kerschbaum. It contains medium-dense loamy-rich soil with a high lime content, thus ideally suited for all Chardonnay and Pinot wines, southeast facing slope.

Fact sheet

Serving suggestion

It is a classic partner to all white meat dishes, to asparagus and especially well in harmony with freshwater fish and seafood alike.